While going through my spending of August I realized that I spend way to much eating lunch outdoors. Most of the time the food isn’t as tasteful like if I made it myself. For the month of September I’m going to try to make my lunch everyday instead of buying it. Note: not that I buy lunch everyday but I do more then I should.
I love sandwiches, I already eat sandwiches daily for breakfast but mostly nothing fancy. For the month of September I’ll be making sandwiches everyday for lunch(or breakfast). I’ll be starting with products I already have in my fridge with the exception of a few that I still need to buy or make.
- Thin sliced salami
- Amsterdam Old cheese
- Mushrooms
- Tomato paste
- Edam cheese
- Gouda Smoked cheese
- Sweet Chili Sauce
- Wholemeal bread
- Bacon
- Lettuce
- Tomato
- Mayonnaise
- Mustard
The purpose is to save money and to learn more sandwich recipes, trying out new things.
I’ll try to do a write up of the sandwiches that I liked most and a daily photo of each lunch sandwich. This will also push me to take early morning trips to the bakery to get different breads that sell out fast. I will also be searching for recipes and possible combination for a sandwich. Hot and cold sandwiches are game.

